作者：私房咖啡博客 來源：咖啡豆: 咖啡知識 > 2025-03-18 08:36:11
今天終於將48小時以前烘好的耶加雪菲開包品嚐了。
打開包裝，聞到比較基調低沉的味道，有些莓類的味道，同時還一點焦糖的味道。在豆子磨好以後，可能是烘焙的願意，有比較明顯的炒花生的味道。
我是在90度悶蒸的，大約85度衝調。
得到的咖啡，口味濃厚，酸味不明顯，沒有水洗耶加雪菲典型的花香，有淡淡的紅茶味道，稍微伴隨一點點的澀味;有明顯的發酵味，類似紅酒的味道。隨着咖啡溫度的降低，咖啡入口後的酸度有些提升，但是不是很搶口。
總體上，我本次的體會，日曬耶加雪菲的口味更像是上等的哈拉爾，能夠將哈拉爾的日曬特點都表現出來，但耶加雪菲自身的特點反而不是很明顯。
前街咖啡已可在Tmall選購，60種來自世界各地咖啡豆，新鮮烘焙 24H發貨。
Tmall link：https://qianjieshipin.tmall.com
或直接在淘寶搜尋 「前街旗艦店」
2014-07-23 12:15:01 責任編輯：私房咖啡博客
常見的咖啡產區
非洲產區
埃塞俄比亞咖啡- 耶加雪菲咖啡- 西達摩咖啡- (耶加雪菲水洗和日曬)-
肯尼亞咖啡- 盧旺達咖啡- 坦桑尼亞咖啡-亞洲產區
美洲產區
中美洲產區
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| content | '<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;"> <span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></span></h2> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <span style="font-weight: 700; border: 0px; margin: 0px; padding: 0px;">Ache Sumatra</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <span style="font-weight: 700; border: 0px; margin: 0px; padding: 0px;">Tiger Mandheling</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <span style="font-weight: 700; border: 0px; margin: 0px; padding: 0px;">亞齊蘇門答臘老虎</span><span style="font-weight: 700; border: 0px; margin: 0px; padding: 0px;">曼特寧</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <img src="/uploads/allimg/180901/19-1PZ1152141528.jpg" style="border: 0px; margin: 10px auto 0px; padding: 0px; display: block; max-width: 100%;" /></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <span style="border: 0px; margin: 0px; padding: 0px;">產區：亞齊</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <span style="border: 0px; margin: 0px; padding: 0px;">品種：Caturra、Typica、Sidikalong</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <span style="border: 0px; margin: 0px; padding: 0px;">土壤：火山土壤</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <span style="border: 0px; margin: 0px; padding: 0px;">海拔：1500m</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <span style="border: 0px; margin: 0px; padding: 0px;">處理方式：溼刨法</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <span style="border: 0px; margin: 0px; padding: 0px;">01|產區介紹</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">印尼是一個羣島國家，主要產區位於蘇門答臘、爪哇以及蘇拉威西三個島上。蘇門答臘島北部地勢海拔相對較高，塔瓦湖所在的亞齊省及託巴湖坐落的北蘇門答臘是主要的阿拉比卡咖啡產區。塔瓦湖位於蘇門答臘亞齊省北方的Gayo山區，橫跨赤道兩側的印尼，溼熱的熱帶雨林氣候雨量豐沛，又有肥沃的火山土壤給咖啡帶來豐富的養分；但是由於地處偏僻交通不便，直到1924年纔開始種植咖啡，大多是採用了傳統遮蔭、不施用農藥的有機式栽種。</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <img src="/uploads/allimg/180901/19-1PZ1152150D0.jpg" style="border: 0px; margin: 10px auto 0px; padding: 0px; display: block; max-width: 100%;" /></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">在亞齊，咖啡是該區排名第二的出口經濟作物。當地估計約有 60,000名的小規模咖啡種植農民，每人擁有的咖啡栽植地約爲 1~2 公頃。印尼傳統的咖啡貿易方式爲多串連點式供應，從農民開始，經過多層的中間商，才慢慢集結出大量的出口貨物。在印尼咖啡的貿易系統裏，由單一窗口從農民端收貨然後安排出口的直接貿易，在印尼當地是相當少見的情形。</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <span style="border: 0px; margin: 0px; padding: 0px;">02|處理法</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;"><a href="https://m.gafei.com/views-123567">印尼溼刨法</a>，又稱溼脫殼法 Wet Hulling，在當地語言中也被稱爲Giling Basah，是傳統的</span><span style="border: 0px; margin: 0px; padding: 0px;">印度尼西亞咖啡處理法。單從名字上來看，<a href="https://m.gafei.com/views-107172">印尼溼刨法</a>與溼處理（水洗處理法）很相似，然而，這兩種處理方式</span><span style="border: 0px; margin: 0px; padding: 0px;">的杯測風味截然不同，<a href="https://www.gafei.com/kafeidou/20180729121898.html">印尼溼刨法</a>的咖啡通常醇厚而強烈，個性非常鮮明。</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <img src="/uploads/allimg/180901/19-1PZ115215I51.jpg" style="border: 0px; margin: 10px auto 0px; padding: 0px; display: block; max-width: 100%;" /></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;"><a href="https://www.gafei.com/yinniguojia/20180913124296.html">印尼溼刨法</a>步驟</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">①去除果皮和果肉，保留羊皮紙和黏膜</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">② 水池發酵</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">③ 洗去黏膜</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">④ 帶羊皮紙日曬乾燥2-3天，至含水量20-24%</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">⑤ 刨去羊皮紙</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">⑥ 使生豆乾燥至含水量12-13%</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">⑦ 準備出口</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;"><span style="font-weight: 700; border: 0px; margin: 0px; padding: 0px;">爲什麼要用溼刨法？</span></span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">a. 氣候原因</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">印尼使用溼刨法的傳統要從當地的天氣說起。印度尼西亞全年溼度都在70-90%之間，颱風不斷，在某些地區，年降雨量甚至可以達到2,000mm之多。要知道生豆最怕雨水，印尼是如何克服這麼惡劣的天氣條件，產出濃郁醇厚的曼特寧咖啡的呢？那便是依靠溼刨法啦。</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">在熱帶氣候條件下，咖啡平均要花上2-3周的時間來乾燥。而印尼如此潮溼的氣候下，乾燥咖啡就成了很大的問題。咖啡乾燥必須花上更長的時間，在這段時間內，咖啡依然維持着較高的溼度，這樣一來細菌會更容易浸入咖啡生豆。</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">在普通水洗處理的過程中，乾燥過程都是帶着羊皮紙進行的，以此在一定程度上保護生豆不被外界損傷。然而，我們可以注意到溼刨法會去除羊皮紙來做最後一步的乾燥，這樣一來，陽光會直射到生豆表面，使咖啡生豆迅速乾燥，比水洗處理要快了2-3倍。</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">b. 經濟效益</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">17世紀荷蘭殖民者最早將咖啡引入印尼，這一批殖民者追求更多更快的經濟回報，溼刨處理大大縮短了耗在農場的時間，也大大減少了人力成本。這與追求快速盈利，降低成本的投資者心態不謀而合。這也是推動溼刨處理法的一個原因。</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">c. 瑕疵與kuku kambing （羊蹄豆）</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <img src="/uploads/allimg/180901/19-1PZ1152205b4.jpg" style="border: 0px; margin: 10px auto 0px; padding: 0px; display: block; max-width: 100%;" /></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">溼刨法刨去羊皮紙的時候，咖啡的含水量依然有20-24%之高，而在一般的處理法中咖啡含水量降到10-12%才進行脫殼。在“半乾”的狀態下，羊皮紙會有黏附在生豆表面的情況，脫去羊皮紙較“全乾”更加困難，脫殼過程需要更大的摩擦力。</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">但從另一方面來講，“半乾”的咖啡生豆此時是非常脆弱的，硬度遠不及“全乾”生豆，所以豆子會比較容易被擠傷，形成小的缺口。這就是我們常說的馬蹄或羊蹄豆（在當地被稱做 kuku kambing ）。</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">溼刨法處理的超快速度也造成了曼特寧會有較高的瑕疵，在處理廠會安排僱員進行瑕疵的手選，一般會有DP（二次手選）和TP（三次手選），經過三次手選的曼特寧在瑕疵率上會優於二次手選。</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <span style="border: 0px; margin: 0px; padding: 0px;">03|生豆分析</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> 【印尼老虎曼特寧】</p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <img src="/uploads/allimg/180901/19-1PZ115221B09.jpg" style="border: 0px; margin: 10px auto 0px; padding: 0px; display: block; max-width: 100%;" /></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> 印尼老虎曼特寧的品種是卡杜拉、鐵皮卡以及Sidikalong。</p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> 卡杜拉口感上帶有檸檬或是柑橘的酸味，在甜度方面不及鐵皮卡與波旁，<span style="border: 0px; margin: 0px; padding: 0px;">因爲卡杜拉的甜度是決定於栽種者施肥的次數與劑量，擁有高產能，但若要維持產能必須持續施肥與剪枝，因此樹株矮且分枝多。雖然產能提高，但因爲收成期需要2年與照料成本較高，使得產量還是有所受限。</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">鐵皮卡是最接近原生種的品種。豆型稍長，像被拉長的雞蛋，在中美洲有Arabigo或criollo的稱呼。有乾淨的檸檬酸味，餘韻甜，對葉鏽病抵抗力低，使得照顧不易，樹株結實量低，再加上收成期長(每2年收成一次)，產量不多。</span><br /> <br /> </p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <span style="border: 0px; margin: 0px; padding: 0px;"><img alt="" src="/uploads/allimg/180902/3-1PZ223000Y93.jpg" /></span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <span style="border: 0px; margin: 0px; padding: 0px;">04|烘焙分析</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <img src="/uploads/allimg/180901/19-1PZ11522262C.jpg" style="border: 0px; margin: 10px auto 0px; padding: 0px; display: block; max-width: 100%;" /></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">這款咖啡生豆身圓潤，綠中帶黃，均勻度較佳，含水率較高。烘焙目標是中深烘，爲了抹去過多的酸味、提升它的醇厚度和均衡感。</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">在第一批次烘焙中，下豆溫度比較高，入豆溫度200度，火力也相對較大。在烘焙過程中，由於這支豆子的海拔只算中等，豆質很軟，爲了脫去多餘的水粉，避免脫水不足而酸澀，採用了拖長脫水時間，降火滑行的烘焙手法，在豆子進入轉黃點、脫水完畢、一爆前分別調細火力，避免豆表灼傷，並選擇在一爆結束後4分鐘，二爆前20秒出爐，延長焦糖化反應時間，體現其優質的乾淨度與甜感。</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <img src="/uploads/allimg/180901/19-1PZ1152234361.jpg" style="border: 0px; margin: 10px auto 0px; padding: 0px; display: block; max-width: 100%;" /></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;"><span style="font-weight: 700; border: 0px; margin: 0px; padding: 0px;">烘焙機楊家600g半直火</span></span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">爐溫至攝氏200度入鍋，風門開設3，30s後調火力160度，風門不變，回溫點1”45，保持火力，5’18”秒時豆表變爲黃色，青草味完全消失，進入脫水階段，火力降至140度，風門調至4；</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">第7’30"脫水完畢 ，火力降至140度，8'55”時豆表出現醜陋胡皺褶和黑斑紋，烤麪包味明顯轉爲咖啡香，可以定義爲一爆的前奏，這時候要聽清楚一爆爆點的聲音，到9’00”開始一爆，調小火力至110度，風門全開5（調火力要非常小心，不可小到無爆裂聲），一爆後發展4‘00“，203度下鍋。</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="font-weight: 700; border: 0px; margin: 0px; padding: 0px;">這款老虎曼特寧口感比較均衡，乾淨度高，帶有着明顯的奶油、黑巧克力以及堅果的風味。</span><br /> <br /> </p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <img alt="" src="/uploads/allimg/180902/3-1PZ2225945J9.jpg" /></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; text-align: center;"> <span style="border: 0px; margin: 0px; padding: 0px;">05|衝煮數據</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> </p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> 濾杯：KONO</p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <span style="border: 0px; margin: 0px; padding: 0px;">水粉比：1:14</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> 研磨度： 小富士3.5</p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> 水溫：86℃</p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> 衝煮手法：</p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> 用26g水悶蒸30s，小水流緩慢注水至118g進行分段，然後稍微加大水流慢衝至210g。</p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> 總時長：1'45"</p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> BG研磨4Z</p> <table style="border-collapse: collapse; border-spacing: 0px; margin: 20px 0px 30px; padding: 0px; font-size: 16px; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> <tbody style="margin: 0px; padding: 0px;"> <tr style="margin: 0px; padding: 0px;"> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">磨豆機</span></p> </td> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">研磨度</span></p> </td> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">粉量</span></p> </td> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">濾杯</span></p> </td> </tr> <tr style="margin: 0px; padding: 0px;"> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> BG</p> </td> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">4Z</span></p> </td> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">15g</span></p> </td> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">KONO</span></p> </td> </tr> <tr style="margin: 0px; padding: 0px;"> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">水溫</span></p> </td> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">悶蒸</span></p> </td> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">第二段水量</span></p> </td> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">第三段水量</span></p> </td> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">總時間 1：45</span></p> </td> </tr> <tr style="margin: 0px; padding: 0px;"> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">86度</span></p> </td> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">26g水30s</span></p> </td> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">144g</span></p> </td> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">92g</span></p> </td> <td style="padding: 9px 15px; margin: 0px; font-size: 14px; background: rgb(248, 247, 243); line-height: 26px;"> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0;"> <span style="border: 0px; margin: 0px; padding: 0px; font-size: 16px;">總水量：210</span></p> </td> </tr> </tbody> </table> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> 甜度：☆☆</p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> 酸度：☆</p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> 苦味：☆<span style="border: 0px; margin: 0px; padding: 0px;">☆</span></p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> 其它滴濾式萃取建議：</p> <p style="border: 0px; margin: 0.63em 0px 1.8em; padding: 0px; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif;"> 法壓，建議3.5-4的研磨度，水溫86°C</p> ' |
| tag | '印尼,老虎,曼特,獨特,處理,爲什麼,要用,溼刨,' |
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| tags | array ( ) |
| prev_page | array ( 'id' => '123454', 'catid' => '34', 'title' => '曼特寧咖啡的口感和特點 曼特寧咖啡應該怎麼喝 曼特寧咖啡是什麼', 'thumb' => '/uploads/allimg/180830/15-1PS01H524595-lp.jpg', 'keywords' => '曼特,咖啡,感和,特點,應該,怎麼,是什麼,專業,咖啡,知識', 'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 曼特寧 實際上是蘇門達臘島當地一個種族的名字。印尼蘇門達臘地區自十八世紀開始栽植咖啡，但一直沒有受到外界的注意。到50年代，派駐當地的日本士兵偶然間喝到當地蘇門達臘出產的', 'hits' => '185', 'uid' => '1', 'author' => '未知', 'status' => '9', 'url' => 'https://gafei.com/views-123454', 'link_id' => '0', 'tableid' => '0', 'inputip' => '', 'inputtime' => '1535621296', 'updatetime' => '1535621267', 'displayorder' => '122684', 'source' => '', 'buyurl' => '', 'videourl' => '', 'wjm' => '', 'biaoti' => '', 'shopurl' => '', 'litpic2' => '', 'litpic3' => '', 'beanrank' => '', 'local' => '', 'tel' => '', 'gevideocode' => '', 'myurl' => NULL, ) |
| next_page | array ( 'id' => '124038', 'catid' => '34', 'title' => '什麼是曼特寧咖啡？曼特寧咖啡好喝嗎 曼特寧咖啡怎麼喝？', 'thumb' => '/uploads/allimg/180907/15-1PZG20532235-lp.jpg', 'keywords' => '什麼,曼特,咖啡,好喝,怎麼,專業,咖啡,知識,交流,更多,', 'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 印尼是咖啡豆生產大國之一。主要產地在赤道附近的爪哇，蘇門答臘，加里曼丹和蘇拉威西島。實際上，每個島上生產的咖啡豆香氣和味道都不一樣，同樣的咖啡豆品種，因出產地的不同，', 'hits' => '133', 'uid' => '1', 'author' => '未知', 'status' => '9', 'url' => 'https://gafei.com/views-124038', 'link_id' => '0', 'tableid' => '0', 'inputip' => '', 'inputtime' => '1536291896', 'updatetime' => '1536293283', 'displayorder' => '123265', 'source' => '', 'buyurl' => '', 'videourl' => '', 'wjm' => '', 'biaoti' => '', 'shopurl' => '', 'litpic2' => '', 'litpic3' => '', 'beanrank' => '', 'local' => '', 'tel' => '', 'gevideocode' => '', 'myurl' => NULL, ) |
| _inputtime | '1598777769' |
| _updatetime | '1535786579' |
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| meta_keywords | '印尼,老虎,曼特,獨特,處理,爲什麼,要用,溼刨' |
| meta_description | '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） Ache Sumatra Tiger Mandheling 亞齊蘇門答臘老虎 曼特寧 產區：亞齊 品種：Caturra、Typica、Sidikalong 土壤：火山土壤 海拔：1500m 處理方式：溼刨法 01|產區介紹 印尼是一個羣' |
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'field' =>
array (
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| urlrule | '/views-123623-[page].html' |
| fix_html_now_url | '' |
| my_web_url | 'https://cl1.gafei.com/views-123623' |
| get | array ( 's' => 'article', 'c' => 'show', 'id' => '123623', 'm' => 'index', ) |
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| Autoload.php | FCPATH/Fcms/Config/Autoload.php |
| Cache.php | FCPATH/Fcms/Config/Cache.php |
| Cache.php | FCPATH/Fcms/Library/Cache.php |
| CodeIgniter.php | FCPATH/Fcms/Extend/CodeIgniter.php |
| Constants.php | FCPATH/Fcms/Config/Constants.php |
| Content.php | FCPATH/Fcms/Model/Content.php |
| ContentSecurityPolicy.php | FCPATH/Fcms/Config/ContentSecurityPolicy.php |
| Cookie.php | FCPATH/Fcms/Config/Cookie.php |
| Database.php | FCPATH/Fcms/Config/Database.php |
| Date.php | FCPATH/Fcms/Field/Date.php |
| Exceptions.php | FCPATH/Fcms/Config/Exceptions.php |
| Exceptions.php | FCPATH/Fcms/Extend/Exceptions.php |
| Field.php | FCPATH/Fcms/Library/Field.php |
| File.php | FCPATH/Fcms/Field/File.php |
| Filters.php | FCPATH/Fcms/Config/Filters.php |
| Helper.php | FCPATH/Fcms/Core/Helper.php |
| Hooks.php | FCPATH/App/Bdts/Config/Hooks.php |
| Hooks.php | FCPATH/Fcms/Core/Hooks.php |
| Init.php | FCPATH/Fcms/Init.php |
| Input.php | FCPATH/Fcms/Library/Input.php |
| Kint.php | FCPATH/Fcms/Config/Kint.php |
| Lang.php | FCPATH/Fcms/Library/Lang.php |
| Logger.php | FCPATH/Fcms/Config/Logger.php |
| Member.php | FCPATH/Fcms/Model/Member.php |
| Model.php | FCPATH/Fcms/Core/Model.php |
| Module.php | FCPATH/Fcms/Extend/Home/Module.php |
| Modules.php | FCPATH/Fcms/Config/Modules.php |
| Paths.php | FCPATH/Fcms/Config/Paths.php |
| Phpcmf.php | FCPATH/Fcms/Core/Phpcmf.php |
| Request.php | FCPATH/Fcms/Extend/Request.php |
| Router.php | FCPATH/Fcms/Library/Router.php |
| Router.php | FCPATH/My/Library/Router.php |
| Routes.php | APPPATH/Config/Routes.php |
| Routes.php | FCPATH/Fcms/Config/Routes.php |
| Security.php | FCPATH/Fcms/Library/Security.php |
| Seo.php | FCPATH/Fcms/Library/Seo.php |
| Service.php | FCPATH/Fcms/Core/Service.php |
| Services.php | FCPATH/Fcms/Config/Services.php |
| Show.php | APPPATH/Controllers/Show.php |
| Text.php | FCPATH/Fcms/Field/Text.php |
| Textarea.php | FCPATH/Fcms/Field/Textarea.php |
| Toolbar.php | FCPATH/Fcms/Config/Toolbar.php |
| Ueditor.php | FCPATH/Fcms/Field/Ueditor.php |
| UserAgents.php | FCPATH/Fcms/Config/UserAgents.php |
| Version.php | FCPATH/My/Config/Version.php |
| View.php | FCPATH/Fcms/Config/View.php |
| View.php | FCPATH/Fcms/Core/View.php |
| View.php | FCPATH/Fcms/Extend/View.php |
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| _data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php | /data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php |
| _data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php | /data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php |
| cache.php | /data/web/hk.gafei.com/xunruicms/cache/config/cache.php |
| custom.php | /data/web/hk.gafei.com/xunruicms/config/custom.php |
| database.php | /data/web/hk.gafei.com/xunruicms/config/database.php |
| domain_app.php | /data/web/hk.gafei.com/xunruicms/cache/config/domain_app.php |
| domain_client.php | /data/web/hk.gafei.com/xunruicms/cache/config/domain_client.php |
| hooks.php | /data/web/hk.gafei.com/xunruicms/config/hooks.php |
| index.php | /data/web/hk.gafei.com/hk/index.php |
| lang.php | /data/web/hk.gafei.com/hk/api/language/zh-cn/lang.php |
| memcached.php | /data/web/hk.gafei.com/xunruicms/config/memcached.php |
| redis.php | /data/web/hk.gafei.com/xunruicms/config/redis.php |
| rewrite.php | /data/web/hk.gafei.com/xunruicms/config/rewrite.php |
| site.php | /data/web/hk.gafei.com/xunruicms/cache/config/site.php |
| system.php | /data/web/hk.gafei.com/xunruicms/cache/config/system.php |
| AutoloadConfig.php | SYSTEMPATH/Config/AutoloadConfig.php |
| Autoloader.php | SYSTEMPATH/Autoloader/Autoloader.php |
| BaseBuilder.php | SYSTEMPATH/Database/BaseBuilder.php |
| BaseCollector.php | SYSTEMPATH/Debug/Toolbar/Collectors/BaseCollector.php |
| BaseConfig.php | SYSTEMPATH/Config/BaseConfig.php |
| BaseConnection.php | SYSTEMPATH/Database/BaseConnection.php |
| BaseHandler.php | SYSTEMPATH/Cache/Handlers/BaseHandler.php |
| BaseResult.php | SYSTEMPATH/Database/BaseResult.php |
| BaseService.php | SYSTEMPATH/Config/BaseService.php |
| Builder.php | SYSTEMPATH/Database/MySQLi/Builder.php |
| CacheFactory.php | SYSTEMPATH/Cache/CacheFactory.php |
| CacheInterface.php | SYSTEMPATH/Cache/CacheInterface.php |
| CliRenderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/CliRenderer.php |
| CloneableCookieInterface.php | SYSTEMPATH/Cookie/CloneableCookieInterface.php |
| CodeIgniter.php | SYSTEMPATH/CodeIgniter.php |
| Common.php | SYSTEMPATH/Common.php |
| Config.php | SYSTEMPATH/Config/Config.php |
| Config.php | SYSTEMPATH/Database/Config.php |
| Connection.php | SYSTEMPATH/Database/MySQLi/Connection.php |
| ConnectionInterface.php | SYSTEMPATH/Database/ConnectionInterface.php |
| ContentSecurityPolicy.php | SYSTEMPATH/HTTP/ContentSecurityPolicy.php |
| Controller.php | SYSTEMPATH/Controller.php |
| Cookie.php | SYSTEMPATH/Cookie/Cookie.php |
| CookieInterface.php | SYSTEMPATH/Cookie/CookieInterface.php |
| CookieStore.php | SYSTEMPATH/Cookie/CookieStore.php |
| Database.php | SYSTEMPATH/Database/Database.php |
| Database.php | SYSTEMPATH/Debug/Toolbar/Collectors/Database.php |
| DebugToolbar.php | SYSTEMPATH/Filters/DebugToolbar.php |
| DotEnv.php | SYSTEMPATH/Config/DotEnv.php |
| Escaper.php | SYSTEMPATH/ThirdParty/Escaper/Escaper.php |
| Events.php | SYSTEMPATH/Debug/Toolbar/Collectors/Events.php |
| Events.php | SYSTEMPATH/Events/Events.php |
| Exceptions.php | SYSTEMPATH/Debug/Exceptions.php |
| Factories.php | SYSTEMPATH/Config/Factories.php |
| Factory.php | SYSTEMPATH/Config/Factory.php |
| FileLocator.php | SYSTEMPATH/Autoloader/FileLocator.php |
| Files.php | SYSTEMPATH/Debug/Toolbar/Collectors/Files.php |
| FilterInterface.php | SYSTEMPATH/Filters/FilterInterface.php |
| Filters.php | SYSTEMPATH/Filters/Filters.php |
| Header.php | SYSTEMPATH/HTTP/Header.php |
| IncomingRequest.php | SYSTEMPATH/HTTP/IncomingRequest.php |
| Kint.php | SYSTEMPATH/ThirdParty/Kint/Kint.php |
| Logger.php | SYSTEMPATH/Log/Logger.php |
| LoggerInterface.php | SYSTEMPATH/ThirdParty/PSR/Log/LoggerInterface.php |
| Logs.php | SYSTEMPATH/Debug/Toolbar/Collectors/Logs.php |
| Message.php | SYSTEMPATH/HTTP/Message.php |
| MessageInterface.php | SYSTEMPATH/HTTP/MessageInterface.php |
| MessageTrait.php | SYSTEMPATH/HTTP/MessageTrait.php |
| Modules.php | SYSTEMPATH/Modules/Modules.php |
| Query.php | SYSTEMPATH/Database/Query.php |
| QueryInterface.php | SYSTEMPATH/Database/QueryInterface.php |
| RedisHandler.php | SYSTEMPATH/Cache/Handlers/RedisHandler.php |
| Renderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/Renderer.php |
| RendererInterface.php | SYSTEMPATH/View/RendererInterface.php |
| Request.php | SYSTEMPATH/HTTP/Request.php |
| RequestInterface.php | SYSTEMPATH/HTTP/RequestInterface.php |
| RequestTrait.php | SYSTEMPATH/HTTP/RequestTrait.php |
| Response.php | SYSTEMPATH/HTTP/Response.php |
| ResponseInterface.php | SYSTEMPATH/HTTP/ResponseInterface.php |
| ResponseTrait.php | SYSTEMPATH/API/ResponseTrait.php |
| ResponseTrait.php | SYSTEMPATH/HTTP/ResponseTrait.php |
| Result.php | SYSTEMPATH/Database/MySQLi/Result.php |
| ResultInterface.php | SYSTEMPATH/Database/ResultInterface.php |
| RichRenderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/RichRenderer.php |
| RouteCollection.php | SYSTEMPATH/Router/RouteCollection.php |
| RouteCollectionInterface.php | SYSTEMPATH/Router/RouteCollectionInterface.php |
| Router.php | SYSTEMPATH/Router/Router.php |
| RouterInterface.php | SYSTEMPATH/Router/RouterInterface.php |
| Routes.php | SYSTEMPATH/Config/Routes.php |
| Routes.php | SYSTEMPATH/Debug/Toolbar/Collectors/Routes.php |
| Services.php | SYSTEMPATH/Config/Services.php |
| TextRenderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/TextRenderer.php |
| Timer.php | SYSTEMPATH/Debug/Timer.php |
| Timers.php | SYSTEMPATH/Debug/Toolbar/Collectors/Timers.php |
| Toolbar.php | SYSTEMPATH/Debug/Toolbar.php |
| URI.php | SYSTEMPATH/HTTP/URI.php |
| UserAgent.php | SYSTEMPATH/HTTP/UserAgent.php |
| Utils.php | SYSTEMPATH/ThirdParty/Kint/Utils.php |
| View.php | SYSTEMPATH/Config/View.php |
| View.php | SYSTEMPATH/View/View.php |
| Views.php | SYSTEMPATH/Debug/Toolbar/Collectors/Views.php |
| init.php | SYSTEMPATH/ThirdParty/Kint/init.php |
| init_helpers.php | SYSTEMPATH/ThirdParty/Kint/init_helpers.php |
| url_helper.php | SYSTEMPATH/Helpers/url_helper.php |
| Directory: | |
| Controller: | \Phpcmf\Controllers\Show |
| Method: | index |
| Params: | 0 / 0 |
| Method | Route | Handler |
|---|---|---|
| GET | / | \Phpcmf\Controllers\Show::index |
| HEAD | / | \Phpcmf\Controllers\Show::index |
| POST | / | \Phpcmf\Controllers\Show::index |
| PUT | / | \Phpcmf\Controllers\Show::index |
| DELETE | / | \Phpcmf\Controllers\Show::index |
| OPTIONS | / | \Phpcmf\Controllers\Show::index |
| TRACE | / | \Phpcmf\Controllers\Show::index |
| CONNECT | / | \Phpcmf\Controllers\Show::index |
| CLI | migrations/([^/]+)/([^/]+) | \CodeIgniter\Commands\MigrationsCommand::$1/$2 |
| CLI | migrations/([^/]+) | \CodeIgniter\Commands\MigrationsCommand::$1 |
| CLI | migrations | \CodeIgniter\Commands\MigrationsCommand::index |
| CLI | ci(.*) | \CodeIgniter\CLI\CommandRunner::index/$1 |
| CLI | / | \Phpcmf\Controllers\Show::index |
| Time | Event Name | Times Called |
|---|---|---|
| 122.96 ms | pre_system | 1 |
| 0.19 ms | dbquery | 9 |
| Action | Datetime | Status | Method | URL | Content-Type | Is AJAX? |
|---|---|---|---|---|---|---|
| 2025-03-18 08:36:12 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:36:11 | 200 | GET | https://cl1.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:36:10 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:36:09 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:36:08 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:36:07 | 200 | GET | https://cl1.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:36:06 | 200 | GET | https://cl1.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:36:05 | 200 | GET | https://cl1.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:36:04 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:36:03 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:36:02 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:36:01 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:36:00 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:35:59 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:35:58 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:35:57 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:35:56 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:35:55 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:35:54 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-18 08:35:53 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No |
Session doesn't seem to be active.
| s | article |
| c | show |
| id | 123623 |
| m | index |
| Accept-Encoding | gzip,deflate |
| User-Agent | Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; Amazonbot/0.1; +https://developer.amazon.com/support/amazonbot) Chrome/119.0.6045.214 Safari/537.36 |
| Host | cl1.gafei.com |
| Connection | close |
| Accept-Encoding | gzip,deflate |
| User-Agent | Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; Amazonbot/0.1; +https://developer.amazon.com/support/amazonbot) Chrome/119.0.6045.214 Safari/537.36 |
| Host | cl1.gafei.com |
| Connection | close |
| CodeIgniter Version: | 4.1.4 |
| PHP Version: | 8.0.25 |
| PHP SAPI: | fpm-fcgi |
| Environment: | development |
| Base URL: | https://cl1.gafei.com/ |
| Timezone: | PRC |
| Locale: | en |
| Content Security Policy Enabled: | No |
