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'2019-01-05 23:03:15'

'2019-01-05 22:32:46'

'128085'

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'<div>
	<img alt="" src="/uploads/allimg/190105/18-1Z105230300424.jpg" style="width: 800px; height: 533px;" /><br />
	<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: &quot;ヒラギノ角ゴ Pro W3&quot;, &quot;Hiragino Kaku Gothic Pro&quot;, メイリオ, Meiryo, &quot;ＭＳ Ｐゴシック&quot;, sans-serif; vertical-align: baseline; position: relative; width: auto;">
		<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
</div>
<div>
	　　　<a href="https://www.gafei.com/aisaiebiyakafei/">埃塞俄比亞咖啡</a>儀式文化</div>
<div>
	　　埃塞俄比亞是非洲一個獨特的旅遊目的地，因爲她有著豐富的文化、歷史和自然景觀。埃塞俄比亞文化中令人感興趣的特色之一就是咖啡飲用，這個傳統已經沿用了好幾個世紀。如果考慮到咖啡是埃塞俄比亞獻給全世界的禮物這一事實，這一點也就毫不爲怪了。至於咖啡發源地的歷史，則如下所述：&nbsp; &nbsp; &nbsp; 埃塞俄比亞西南部的一個牧羊人偶然間發現，他的山羊喫了&quot;卡發&quot;（&quot;kaffa&quot;）當地咖啡灌木所生的漿果之後就會變得異常歡躍， （kaffa是英文單詞咖啡(coffee)和法文單詞（caf&eacute;）的源詞，參觀者現在還能在埃塞俄比亞的這個地帶找到野生的咖啡植物。)這個牧羊人在嘗過之後發現這種漿果能給他一種新生的能量。稍後人們相信僧侶在長時間的祈禱過程中通過飲用咖啡來給自己提神。&nbsp; &nbsp; &nbsp; 因此，向中國的朋友講述埃塞俄比亞的咖啡飲用文化是非常適宜的，因爲中國是茶飲用文化的發源地。&nbsp; &nbsp; &nbsp; 咖啡對於埃塞俄比亞就像茶對於中國一樣，茶有著飲茶儀式這樣的精緻傳統，埃塞俄比亞也有著非常美好的咖啡飲用傳統儀式，儘管它並沒有像飲茶儀式那樣被著書傳播。在埃塞俄比亞這方面沒有正規的培訓，不像在中國，年輕人甚至在職業學校裏就獲得了正規的培訓。 無論是在城鎮還是在農村，對大多數的埃塞俄比亞人來說，如果在一天中不飲用幾杯咖啡，這簡直是無法想象的。他們每天早上會邊飲咖啡邊喫點心，一天中他們也許會這樣就餐多次。&nbsp; &nbsp; &nbsp; 咖啡也是埃塞俄比亞家庭向尊貴客人提供的最好的飲品，而對於同鄰居和朋友交換意見或者討論在近鄰之間或者在大一點的鄉鎮之間進行什麼活動來說，咖啡飲用儀式是最好的場合。 在埃塞俄比亞，咖啡飲用儀式上最引起人興趣的在於用來製作咖啡的那些主要器皿大部分都是傳統的或者手工製作的，像陶壺（即傑比納）和搗碎器（或者叫姆克查）。用鋁壺來煮咖啡是不可想象的，鋁壺只會破壞咖啡豆的自然味道。所有的埃塞俄比亞婦女都有這些專用器皿以備每日製作咖啡使用。&nbsp; &nbsp; &nbsp; 在過去，咖啡豆的烘烤是用一個叫做&quot;米塔德&quot;（&quot;mitad&quot;）的扁平陶製器皿，不過現在烘烤咖啡豆用的是一個1圓盤，在烘烤之前要先把這個圓盤用手洗很多遍，然後把黑色或者褐色的咖啡豆放到一個木製的姆克查中搗碎，直到搗成粉末狀。&nbsp; &nbsp; &nbsp; 舉行咖啡飲用儀式的屋角要清理乾淨並且在咖啡煮具拿進來之前要用新割的草鋪好。鮮草有著某種象徵意義，人們認爲它預示著好的兆頭，能逐漸散發出一種清新氣息，而且還可以作爲飲用儀式的一個養眼的裝飾。&nbsp; &nbsp; &nbsp; 被正式邀請的客人樂於聽到搗碎咖啡豆的聲音，這樣以來他們隨後就能充分享受飲用咖啡的樂趣了。伴隨著咖啡豆的搗碎聲，必定有著某種令人鼓舞的東西，一種感官上的刺激，這使得飲用咖啡成爲一種奇妙的體驗。咖啡通常被放在木製或者鋁製的托盤上，托盤上也放有一打甚至更多的白色圓形陶杯，熱氣騰騰的咖啡被倒進陶杯中用來招待客人。根據客人口味的不同，提供的咖啡帶有鹽粒或者混合有一匙黃油又或者是糖。點燃薰香也是咖啡飲用儀式上不可或缺的一個部分。&nbsp; &nbsp; &nbsp; 煮咖啡的女主人對通常爲小而圓且顏色不同的陶杯有著自己獨特的偏好。一般情況下，客人飲用的咖啡會盛在她們自己設計的杯子中。一旦盛著煮沸咖啡的咖啡壺被從火上拿下時，女主人就會趕緊把放在小片粘土上的薰香點燃並把它放到門邊。薰香的香味散發到門外，邀請鄰居來喝咖啡的女主人會正式邀請客人中年齡最長者向大家祝福，這個年長者就負責主持這個儀式，他/她口中低聲言語，感謝屋子的神明（也就是大家熟知的阿德巴）並祈求一整天都能和平歡樂，祝願病人康復、窮人脫貧或者找到工作。<a href="https://www.gafei.com/aisaiebiyakafei/"> 埃塞俄比亞的咖啡</a>也有著精神上的維繫，它通常被用作同屋子或者村莊的神明進行溝通的一種方式。在埃塞俄比亞禁忌男人去煮咖啡，製作咖啡嚴格意義上是女人的傳統工作。&nbsp; &nbsp; &nbsp; 在上咖啡之前主人會給客人先送上小點心。這種小點心可能是烘烤的蕎麥餅、麪包或者一片迎傑拉（一種圓形的薄烤餅，用埃塞俄比亞當地的獨特穀物臺麩製成的。）&nbsp; &nbsp; &nbsp; &nbsp; 煮咖啡的女主人然後給每個杯子倒上幾滴咖啡並把它們潑到地上獻給房屋之神。埃塞俄比亞人認爲在每次煮咖啡時房屋之神都會在場，人們相信<a href="https://www.gafei.com/aisaiebiyakafei/">埃塞俄比亞咖啡</a>飲用儀式是由獻給屋子神明的典禮儀式演變而來的。 使得埃塞俄比亞咖啡飲用儀式十分獨特和引起人興趣的地方在於連續上三次咖啡（分別稱爲阿博爾、託納和貝蕾卡），通過向壺中加入熱水並煮沸從而連續上三次咖啡，這樣在每一次煮沸之後，咖啡變得越來越淡，越來越白。客人們在咖啡飲用儀式過程中應該呆在同一個地方，因爲在咖啡飲用儀式中離開是非常不禮貌的，而這種飲用儀式根據情況的不同可能會持續一個小時，有時甚至可能是兩個小時。&nbsp; &nbsp; &nbsp; 在儀式結束時，所有在場的人，尤其是年長的人要向大家祝福，祈求所有的客人身體健康、富有和平安。&nbsp; &nbsp; &nbsp; 在最後，咖啡飲用儀式中使用過的所有器皿要進行清洗並整齊地佈置和擺放，直到下一次儀式時再用。杯子和杯盒用一塊整潔的布蓋上，這一整套器具要放到一個專門的地方以備下次使用。&nbsp; &nbsp; &nbsp; 在亞的斯亞貝巴的許多大賓館裏你都可以欣賞到這種埃塞俄比亞的咖啡飲用儀式，會給你帶來一次有意義的經歷並可以從一個側面領略到埃塞俄比亞有趣的文化和傳統。</div>
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'是否,擔心,心悸,失眠,因爲,懷孕,改選,咖啡因,咖啡,'

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